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Chana or Chickpea is one of the oldest
legume or pulse known to mankind it it high
in protein content.
Roasted Gram Whole
Without Skin
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana…
View ProductRoasted Gram Split (Dal)
Chana or chickpea is one of the oldest legume or pulse known to mankind It is high in protein content.
View ProductRoasted Gram Whole With Skin
Roasted Chana, as the name suggests is obtained from roasting and splitting chana dal or gram lentils.
View ProductGram (chana)
Chana or chickpea is one of the oldest legume or pulse known to mankind It is high in protein content.
View ProductPeas (vatana: White & Green)
White peas look quite similar to garbanzo beans, except that they are smaller in size and they…
View ProductFine Flour (maida)
Fine Wheat Floor (Maida) is a finely milled flour and is usually refined using a fine mesh of 600 mesh…
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