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Chana or Chickpea is one of the oldest legume or pulse known to mankind it it high in protein content.

Roasted Gram
Split (Dal)

Chana or chickpea is one of the oldest legume or pulse known to mankind It is high in protein content.

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Roasted Gram Whole
Without Skin (Flavoured & Plain)

Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana…

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Roasted Gram Whole With Skin (Flavoured &plain)

Roasted Chana, as the name suggests is obtained from roasting and splitting chana dal or gram lentils.

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Gram
(chana)

Chana or chickpea is one of the oldest legume or pulse known to mankind It is high in protein content.

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Peas (Vatana: White & Green)

White peas look quite similar to garbanzo beans, except that they are smaller in size and they…

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Fine Flour
(maida)

Fine Wheat Floor (Maida) is a finely milled flour and is usually refined using a fine mesh of 600 mesh…

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Wheat Flour (Atta)

The functional properties of wheat flour and composite flours such as swelling capacity…

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Cumin Seeds (Jeera)

The cumin, or comino, “seeds” are actually dry fruits known as schizocarps.

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Brown Methi Sabut

Highly Nutrious and Good for Digestion related issue this is what Methi Sabut are used content

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